Extraordinary from the ground up

At MOMA Oats we believe in always learning. Our oat scientist and chef tested over 250 recipes to perfect our goodness-packed, tasty oat milks and porridges.

Tom's Story

MOMA was started by founder Tom in a railway arch in South East London. Tom wanted to make healthy breakfasts more accessible to busy people, initially selling oat smoothies and bircher muesli out of a converted filing cabinet at Waterloo station.

Ever since, we've been obsessed with oats and the versatility of this humble grain, dedicating ourselves to bringing delicious and nutritious premium porridge oats and oat drinks to the masses. Today, you can find MOMA oat products in your favourite supermarkets and health food shops, as well as lots of lovely cafes and independent shops nationwide.

The MOMA Promise

The MOMA Promise

18 years of oat know-how

We started our mission to create the very best tasting oats back in 2006. And we’ll never stop searching for new ways to do things properly.

Made for everyone (and the planet we live on).

We’re not here to end dairy. We’re here to make the best-tasting oat drinks in the world, using beautiful locally-grown, sustainably sourced ingredients.

Cut crops, not corners

MOMA oat drink is never made using concentrate for a superior oat taste and creamy mouthfeel.

Did you know?

Our Oat Drinks are made using a not from concentrate recipe. All our Oat Drinks and Porridge are made using UK grown oats. All our Oat Drinks are unsweetened. Our Iced Oat Lattes use 100% Arabica coffee beans. We use real fruit and nut pieces in our porridges.

Our Oat Drinks are made using a not from concentrate recipe. All our Oat Drinks and Porridge are made using UK grown oats. All our Oat Drinks are unsweetened. Our Iced Oat Lattes use 100% Arabica coffee beans. We use real fruit and nut pieces in our porridges.