Iced Strawberry Oat Matcha

Whether you're a matcha enthusiast or just exploring new flavours, this easy recipe is sure to become your favourite. Read on to learn how to make this delicious strawberry matcha with oat milk at home. 

Strawberry Matcha with Oat Milk Recipe

Ingredients:

Strawberry layer: 

• Funkin Strawberry Purée

Matcha Layer:

• 1 tsp matcha powder
• 60ml hot water (not boiling, to dissolve matcha)

Oat Milk:

• 240ml oat milk

Ice

• Ice cubes for serving

Steps 

Prepare the Matcha:

• In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain. Let it cool slightly.

Assemble the Drink:

• In a tall glass, add a layer of ice cubes
• Pour the strawberry purée into the glass, filling about one-third to half of the glass.
• Slowly pour the oat milk over the strawberry purée layer.
• Gently pour the prepared matcha on top, creating a layered effect. You can use the back of a spoon to help pour the matcha slowly to maintain the layers.

Serve:

• Serve immediately with a straw to mix and enjoy the flavours together.