Looking for a delicious and easy-to-make dessert that's also vegan-friendly? This recipe is perfect for those who love the taste of freshly baked apples, warm cinnamon, and sweet, fluffy cake.
Serve up a real crowd pleaser with this simple vegan apple cake.
Wet Ingredients
- 250g oat milk
- 150g sugar
- 50g vegan butter
Dry ingredients
- 200g plain flour
- 100g almond flour
- 16g baking powder
- 6g cinnamon
- 1 pinch of salt
- 3-4 apples
Method
- Grease the sides of your baking tray with vegan butter and dust them with flour. Line the bottom with parchment paper.
- Pre-heat the oven to 180°C/ 160 Fan °C
- To a medium bowl, add the wet ingredients and then sift in the dry ingredients.
- Whisk the wet and dry ingredients together for a few seconds till you have a smooth and thick cake batter.
- Add small apple pieces from 2 apples, the apples should be peeled, cored and the seeds removed.
- Fold in with a spatula until the apple pieces are well combined into the batter, then pour it into the cake tin.
- Cover the top of the cake with 2 more apples into thin slices. Finally, sprinkle the apples with sugar.
- Bake the cake for 55 minutes to an hour on the centre rack of the oven. Keep a check on it to prevent the sugar on top from burning.
- Take it out of the oven, let it cool and enjoy!
@momafoods The second #veganuary 🌱 recipe is here!! Georgina’s delicious vegan apple cake. Recipe: 1. Grease the sides of your baking tray with vegan butter and dust them with flour. Line the bottom with parchment paper. 2. Pre-heat the oven to 160°C fan 3. To a medium bowl, add the wet ingredients: 250g oat milk, 150g sugar and 50g vegan butter 4. Sift in the dry ingredients: 200g plain flour, 100g almond flour, 16g baking powder, 6g cinnamon and a pinch of salt. 5. Whisk the wet and dry ingredients together for a few seconds till you have a smooth and thick cake batter. 6. Add small apple pieces from 2 apples, the apples should be peeled, cored and the seeds removed. 7. Fold in with a spatula until the apple pieces are well combined into the batter, then pour it into the cake tin. 8. Cover the top of the cake with 2 more apples into thin slices. Finally, sprinkle the apples with sugar. 9. Bake the cake at 160°C fan for 55 minutes to an hour on the centre rack of the oven. Keep a check on it to prevent the sugar on top from burning. 10. Take it out of the oven, let it cool and enjoy! #veganrecipe #fyp #baking #recipesoftiktok #veganbaking #deliciousfood #homemadefood #lovefood #bakingrecipe #cake #foodtiktok #veganuaryrecipes ♬ Lofi Vibes - Gentle State
