Vegan Creamy Fettucine

Vegan Pasta Recipe - Creamy fettucine with pine nuts and edamame beans

This creamy fettucine makes for a perfect midweek meal, the addition edamame beans provides plenty of plant-based protein.

Ingredients: 

• 1/2 tbsp olive oil 
• 4 cloves garlic minced
• 1 shallot finely chopped
• 2 cups low-sodium vegetable broth 
• 1 and 1/2 cups of MOMA Original Oat Drink 
• 1 tsp salt 
• 1tbsp plain flour 
• 8 oz dry fettuccine
• Edamame beans 
• Black pepper & dried oregano
• Chopped fresh basil or parsley for serving and some pine nuts

Recipe 

• Add fettuccine to boiling water and simmer for 9mins
• Put olive oil, garlic and shallot in a pan and fry gently till soft.
• Add a tablespoon of plain flour and stir well slowly adding milk, veg stock, oregano and salt and pepper to taste. 
• Stir well until sauce thickens then add cooked fettuccine and Edamame beans.
• Place in a serving dish, garnish with pine nuts and fresh parsley.
• Enjoy.

 Recipe by @chloeandleox